There are two dishes at TGI Friday's that I would always go back to.
I'm not sure what they call this appetizer on the menu, but it's their original buffalo wings "de-boned" edition. Awesome, bite-size chicken fillets deep fried in their signature hot, semi-sour and spicy breading - with a great dip. The celery sticks were really crunchy and nice too.
Next is their Jack Daniel's Porkchop (sorry about the lousy low-res photo, though). Tender, deliciously marinated and perfectly grilled - complimented with a side of lightly buttered corn and rice. Totally hit the spot.
I shall return.